Yogurt is one of my favorite foods. In addition to its nutritional value, it's also a probiotic. There are as many varieties of yogurt as you could want to choose from. My favorites are unsweetened, tangy, yogurts like Bulgarian and Greek. While these are nice for a special treat, they are a little too pricey to be relied upon for daily use.
I had heard of making yogurt at home, but the prospect of buying yet another appliance, like a yogurt maker, for my small kitchen (and an expensive one, at that) squelched my initiative. Discouraging, no? But, rejoice! It turns out that yogurt can be made in a crock pot.
Wednesday, October 19, 2011
Monday, October 17, 2011
Soothing Food for Teething Babies

Thursday, October 13, 2011
Sweet, Salty and Crunchy Granola
For me, finding the perfect granola in the store was like solving a Rubix cube. There was an infinity of ingredient combinations, and purchasing bag after bag was both disappointing and insanely frustrating. Bought-granola ranges from being expensive to ridiculously expensive, and all of my selections tended to be composed primarily of puffed rice, sugar, and a hefty portion of staleness.
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