Pickled Cherry Tomatoes (courtesy The Culinary Institute of America)

I know a southerner isn't supposed to say this, but I hate fresh tomatoes.

My Favorite Southern Cornbread

Cornbread should be made with melted butter. Dropping the smooth batter into butter bubbling in a hot iron skillet gives the cake a crisp, golden crust. Don't be afraid of butter. It's magical...

What is "Organic," and is it really the best food choice? (Imported from "WaterColors")

Introduction:

The term "organic" carries a lot of weight in the consumer world, these days. Despite that, I usually don't hear any consumers attach any definite meaning to the word. When I hear shoppers describe why they prefer organic products over conventional, the reasons usually include statements such as, "organic is healthier" or "it's better for the environment". While these reasons sound good and are probable, they are also vague. When I hear of local producers defending their choice not to "go organic," the argument is typically that it is too expensive to do so. This is also a little vague, and can be frustrating to those who are concerned with choosing healthy, responsibly produced foods.